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The classical cookbook

Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.

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Bibliographic Details
Main Author: Dalby, Andrew, 1947-
Corporate Author: J. Paul Getty Museum
Contributors: Grainger, Sally.
Format: Book
Language:English
Published: Los Angeles : J. Paul Getty Museum, 1996.
Subjects and Genres:
Cooking, Greek > History.
Cooking, Roman > History.
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100 1 |a Dalby, Andrew,  |d 1947- 
245 1 4 |a The classical cookbook  |c Andrew Dalby and Sally Grainger 
260 |a Los Angeles :  |b J. Paul Getty Museum,  |c 1996. 
300 |a 144 p. :  |b ill. (some col.) ;  |c 23 cm. 
541 0 |c Gift;  |a Joseph M. Carlin;  |d November 2012. 
500 |a Includes index. 
504 |a Includes bibliographical references (p. 141-142). 
505 0 |a The homecoming of Odysseus -- The banquet of Philoxenus -- The markets of the Mediterranean -- A wedding feast in Macedon -- Cato's farm -- The wealth of empire -- On Hadrian's wall -- Supper at the baths. 
520 |a Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450. 
650 0 |a Cooking, Greek  |x History. 
650 0 |a Cooking, Roman  |x History. 
700 1 |a Grainger, Sally. 
710 2 |a J. Paul Getty Museum 
852 0 0 |a Historical Society of Pennsylvania  |b Closed Stacks  |h TX 652 .C37 no. 113  |t 1 
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