Foods of the Hudson : a seasonal sampling of the region's bounty /

Peter G. Rose.

Main Author: Rose, Peter G.
Format: Book
Language: English
Published: Woodstock, N.Y. : Overlook Press, 1993
Subjects: Cooking, American.
Cooking, Dutch.
Cooking > Hudson River Valley (N.Y. and N.J.)
Hudson River Valley (N.Y. and N.J.) > Description and travel.
Cookbooks.

Closed Stacks (call slip needed)

Call Number: TX 652 .C37 no. 109
Copy 1 Available
  

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