Staff View: Fish and sea food recipes covering the entire industry

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Bibliographic Details
Corporate Authors:	United States Fisheries Association Cooking Department, Good Housekeeping Institute (New York, N.Y.)
Format:	Book
Language:	English
Published:	New York : The Association, 1927.
Subjects and Genres:	Cooking (Fish) Cooking (Seafood)
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LEADER	01286cam a2200325Ii 4500
001	marc-298745
003	OCoLC
005	20190107105407.0
008	801031s1927 nyua 000 0 eng d
040			\|a UUM \|b eng \|c UUM \|d OCLCQ \|d AGL \|d OCLCQ \|d OCLCF \|d OCLCO \|d QQR
016	7		\|a CAT11013766 \|2 DNAL
035			\|a (OCoLC)6884717
050		4	\|a TX747 .R43 \|b .U843 1927
049			\|a QQRA
110	2		\|a United States Fisheries Association \|b Cooking Department
245	1	0	\|a Fish and sea food recipes covering the entire industry \|c published by the Cooking Department of U.S. Fisheries Association ; recipes approved by Good Housekeeping Institute
260			\|a New York : \|b The Association, \|c 1927.
300			\|a 96 pages : \|b color illustrations ; \|c 18 cm
336			\|a text \|b txt \|2 rdacontent
337			\|a unmediated \|b n \|2 rdamedia
338			\|a volume \|b nc \|2 rdacarrier
500			\|a Cover title: Recipes for fish and seafood.
541	0		\|c Purchase; \|a Molly's; \|d 12-27-2018; \|h $15.00
590			\|a HSP Historic Culinary Arts Collection.
650		0	\|a Cooking (Fish)
650		0	\|a Cooking (Seafood)
710	2		\|a Good Housekeeping Institute (New York, N.Y.)
740	0		\|a Recipes for fish and seafood.
852			\|a Historical Society of Pennsylvania \|b Closed Stacks \|h TX 652 .C37 no. 108 \|t 1
994			\|a C0 \|b QQR