Fish and sea food recipes covering the entire industry /

published by the Cooking Department of U.S. Fisheries Association ; recipes approved by Good Housekeeping Institute.

No Cover Image
Corporate Author: United States Fisheries Association. Cooking Dept.
Contributors: Good Housekeeping Institute (New York, N.Y.)
Format: Book
Language: English
Published: New York : The Association, 1927
Subjects: Cooking (Fish)
Cooking (Seafood)

Closed Stacks (call slip needed)

Call Number: TX 652 .C37 no. 108
Copy 1 Available
  

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