Fish and sea food recipes covering the entire industry /
published by the Cooking Department of U.S. Fisheries Association ; recipes approved by Good Housekeeping Institute.
|Corporate Author:||United States Fisheries Association. Cooking Dept.|
|Contributors:||Good Housekeeping Institute (New York, N.Y.)|
New York : The Association, 1927
Closed Stacks (call slip needed)
|Call Number:||TX 652 .C37 no. 108|