The home cook and receipt book, and general guide

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Bibliographic Details
Main Author: Myers, Ella E.
Format: Book
Language:English
Published: Philadelphia : Royal Publishing Co., [1900]
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100 1 |a Myers, Ella E. 
245 1 4 |a The home cook and receipt book, and general guide  |c by Ella E. Myers 
246 1 3 |a Home cook book 
260 |a Philadelphia :  |b Royal Publishing Co.,  |c [1900] 
300 |a 128 p., 1 l. :  |b ill. ;  |c 18 cm. 
541 0 |c Gift;  |a Joseph M. Carlin;  |d November 2012. 
500 |a Illustrations include serving suggestions, preparation, and ingredients. 
500 |a Some recipes include wine or liquor as an ingredient; sample recipes: Genuine Scotch marmalade, mutton leg, goose pie, hominy, and excellent lemonade. 
505 0 |a A word to housekeepers -- On carving -- Soups -- Fish -- Butcher's meat, venison, etc. -- Poultry, game, etc. -- Gravies, sauces, etc. -- Vegetables -- Rice, macaroni, etc. -- Various modes of cooking eggs -- Pickles -- Preserves, jellies, jams, etc. -- Pastry, puddings, and other dainties -- Coffee -- Butter -- Bread and yeast -- Invalid cooking -- Household hints. 
650 0 |a Cooking. 
852 0 0 |a Historical Society of Pennsylvania  |b Closed Stacks  |h TX 652 .C37 no. 107  |t 1 
911 |a 281912 
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