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Food : a culinary history from antiquity to the present
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| Contributors: | , , |
|---|---|
| Format: | Book |
| Language: | English French |
| Published: |
New York ; Chichester :
Columbia University Press,
1999.
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| Series: | European perspectives
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| Subjects and Genres: | |
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| Call Number: |
TX 353 .H525 1999 |
|---|---|
| Copy 1 | Available |