%0 Book %E Flandrin, Jean-Louis, 1931-2001. %E Montanari, Massimo, 1949- %E Sonnenfeld, Albert. %I Columbia University Press %D 1999 %C New York ; Chichester %G English %G French %B European perspectives. %@ 0231111541 %@ 9780231111546 %T Food : a culinary history from antiquity to the present