Food : a culinary history from antiquity to the present /

under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld.

Contributors: Flandrin, Jean-Louis, 1931-2001., Montanari, Massimo, 1949-, Sonnenfeld, Albert.
Format: Book
Language: English
French
Published: New York ; Chichester : Columbia University Press, 1999
Series: European perspectives.
Subjects: Food > History.
Food habits > History.

Closed Stacks (call slip needed)

Call Number: TX 353 .H525 1999
Copy 1 Available
  

Help to support the programs of the Historical Society of Pennsylvania today.

About Us | Contact Us | Privacy Policy

© Historical Society of Pennsylvania. Founded 1824.