Food : a culinary history from antiquity to the present /
under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld.
| Other Authors: | Flandrin, Jean-Louis, 1931-2001., Montanari, Massimo, 1949-, Sonnenfeld, Albert. |
|---|---|
| Format: | Book |
| Language: | English French |
| Published: |
New York ; Chichester : Columbia University Press, 1999 |
| Series: |
European perspectives.
|
| Subjects: |
Food
> History.
Food habits > History. |
Closed Stacks (call slip needed)
| Call Number: | TX 353 .H525 1999 |
|---|---|
| Copy 1 | Available |