The New York restaurant cookbook : recipes from the city's best chefs /

Florence Fabricant.

Main Author: Fabricant, Florence.
Format: Book
Language: English
Published: New York : Rizzoli, 2009
Edition: Rev. and updated ed.
Subjects: Cooking > New York (State) > New York.
Cooking, American.
Restaurants > New York (State) > New York.

Closed Stacks (call slip needed)

Call Number: UNY TX 715 .F1533 2009
Copy 1 Available

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