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The New York restaurant cookbook : recipes from the city's best chefs
A respected food journalist presents recipes for the signature dishes at one hundred of the city's best restaurants, from The Four Seasons to the Cafe des Artistes, along with chef's tips, sommelier's advice, and an address directory.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Rizzoli,
2009.
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| Edition: | Rev. and updated ed. |
| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
UNY TX 715 .F1533 2009 |
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| Copy 1 | Available |