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The Main Line cook book; the world's finest recipes in the Philadelphia Main Line tradition,
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York,
Abelard Press
[1950]
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| Edition: | [1st ed.] |
| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
TX 715 .S76 1950 |
|---|---|
| Copy 1 | Available |