Holdings: Le Bec-Fin recipes /

Saved in:

Bibliographic Details
Main Authors:	Perrier, Georges, (Author), Green, Aliza, (Author)
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Contributors:	Fields, David, (Photographer)
Format:	Book
Language:	English
Published:	[Philadelphia] : Running Press, Philadelphia, [1997]
Subjects and Genres:	Le Bec-Fin (Restaurant) Cooking, French > 20th century. Restaurants > Pennsylvania > Philadelphia > 20th century. CHR 1997 PRO Perrier, Georges (inscription) PRO Green, Aliza (inscription) PRO Blank, Fritz (bookplate) (donor)
Online Access:	Contributor biographical information Publisher description Contributor biographical information
Tags:	Add Tag No Tags, Be the first to tag this record!

Holdings details from Closed Stacks
Call Number:	TX 719 .P47 1997
Copy 1	Available