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Albert E. Dutrieuille Catering records
The Albert E. Dutrieuille Catering records document business activities between 1920 and 1957. Two daybooks and a financial ledger make up the largest and most useful part of the records. These volumes and the materials interleaved in them- correspondence, receipts, invoices, and news- shows the d...
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| Corporate Author: | |
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| Collection: | Albert E. Dutrieuille Catering Records |
| Collection Number: | MSS052 |
| Format: | Manuscript |
| Language: | English |
| Subjects and Genres: | |
| Online Access: | Link to finding aid |
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| Item Description: |
Processing Information: Finding aid reformatted by Lindsey Schwartz, 2020. |
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| Physical Description: |
1.0 Linear feet ; 3 boxes, 1 flat file |
| Access: |
None. The collection is open for research. |
| Summary: |
The Albert E. Dutrieuille Catering records document business activities between 1920 and 1957. Two daybooks and a financial ledger make up the largest and most useful part of the records. These volumes and the materials interleaved in them- correspondence, receipts, invoices, and news- shows the daily transactions and activities of the firm for the early part of Albert E. Dutreiuille's career. Other items include a few brief biographies of the Dutrieuille family's personal correspondence, and newsclippings related to African American affairs. African Americans of French West Indian descent, the Dutrieuille family owned and operated a successful family catering business in Philadelphia from 1873 to 1967. The collection contains daybooks, a ledger, correspondence, biographies, and the original lease for the building. |