1. 1
    Author: Taillevent, approximately 1315-1395
    Published 1988
    In collection: Published Materials
    Other Authors: '; “...Scully, Terence, 1935-...”
    French equivalent / Équivalent français
    Book

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    The viandier of Taillevent : an edition of all extant manuscripts /
  2. 2
    Published 2000
    In collection: Published Materials
    Other Authors: '; “...Scully, Terence, 1935-...”
    Publisher description
    Book

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    The Neapolitan recipe collection : (New York, Pierpont Morgan Library, MS Bühler, 19) : a critical edition and English translation /
  3. 3
    Published 1997
    In collection: Published Materials
    Other Authors: '; “...Scully, Terence, 1935-...”
    Book

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    The vivendier : a fifteenth-century French cookery manuscript
  4. 4
    Author: Scappi, Bartolomeo
    Published 2008
    In collection: Published Materials
    Other Authors: '; “...Scully, Terence, 1935-...”
    Table of contents
    Book

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    Saved in:
    The Opera of Bartolomeo Scappi (1570) : l'arte et prudenza d'un maestro cuoco

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Related Subjects

Cooking Cooking, French Cooking, Italian historia Cooking, Medieval Criticism and interpretation Cuisine Cuisine napolitaine Fransk matlagning Italiensk matlagning Neapolitan style Social life and customs history recipes