Fannie Farmer

Fannie Merritt Farmer (23 March 1857 – 16 January 1915) was an American culinary expert whose ''Boston Cooking-School Cook Book'' became a widely used culinary text. Provided by Wikipedia
  1. 1
    Author: Farmer, Fannie Merritt, 1857-1915
    Published 1928
    In collection: Published Materials
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    The Boston cooking-school cook book.
  2. 2
    Author: Farmer, Fannie Merritt, 1857-1915,
    Published 1933
    In collection: Published Materials
    Book

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    The Boston Cooking-School cook book /
  3. 3
    Author: Farmer, Fannie Merritt, 1857-1915,
    Published 1972
    In collection: Published Materials
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    Fannie Farmer's book of good dinners / by Fannie Merritt Farmer.
  4. 4
    Author: Farmer, Fannie Merritt, 1857-1915,
    Published 1911
    In collection: Published Materials
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    Catering for special occasions : with menus & recipes /
  5. 5
    Author: Farmer, Fannie Merritt, 1857-1915
    Published 1907
    In collection: Published Materials
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    Food and cookery for the sick and convalescent
  6. 6
    Author: Farmer, Fannie Merritt, 1857-1915
    Published 1905
    In collection: Published Materials
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    What to have for dinner; containing menus with the recipes necessary for their preparation.
  7. 7
    Author: Farmer, Fannie Merritt, 1857-1915
    Published 1996
    In collection: Published Materials
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    The original Fannie Farmer 1896 cookbook / the Boston Cooking School.

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Related Subjects

Cooking, American Menus Cooking Cuisine américaine Cookbooks Cooking for the sick Cooking schools Dinners and dining Formulas, recipes, etc Home economics Home nursing Livres de cuisine Study and teaching